RESPONSIBLE FOR:
Supports multiple areas in the hospital such as cleaning and sanitizing furnishings in assigned work areas while following all established policies that are set in place related to the cleanliness and sanitization in Environmental Services, Dietary, and Cafeteria Departments. Additionally, may assist in transferring patients throughout the hospital campus in a safe and timely manner to maximize patient flow.
Required Hours: 7am-3:30pm
MINIMUM EDUCATION REQUIRED:
None.
MINIMUM EXPERIENCE REQUIRED:
None.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
HeartSaver CPR AED or BLS Card Required
ADDITIONAL QUALIFICATIONS:
High School Diploma or equivalent preferred.
Restaurant experience is preferred