Sous Chef

Location: Silicon Valley, CA

Salary: $80k–$85k

Benefits: Health/Dental/Vision, PTO, 401K (no match), Bonus Potential

Relocation: Local candidates only

An upscale casual Italian restaurant in Silicon Valley is seeking a Sous Chef to help lead their culinary team.

Qualifications:

Minimum 2 years in a Sous Chef or BOH leadership role in high-volume($4M) or upscale casual restaurants

Strong cooking technique, plating standards, and commitment to food quality

Ability to lead, coach, and manage a team of 20+ kitchen staff

Familiarity with Italian cuisine preferred; ability to learn and pronounce Italian terms required

Bilingual (English/Spanish) a plus

Non-Negotiables:

Oversee food prep, line execution, cleanliness, and adherence to 5-star service and food safety standards

Manage daily BOH operations including scheduling, staffing, and labor cost monitoring

Conduct interviews, complete new hire onboarding, lead performance reviews, and provide disciplinary feedback as needed

Place accurate weekly orders, manage inventory, and minimize spoilage

Uphold compliance with safety, sanitation, and internal SOPs

Work all shifts (AM/PM/weekends) as needed to support business operations