Busser

Job Description

KEY RESPONSIBILITIES:

Set tables

“Pre-bus” tables by clearing empty plates as a guest finishes eating

Restock server stations

Clear all silverware, glassware, plates, napkins, etc. after guests finish dining

Wipe down tables and chairs

Maintain the efficiency and cleanliness of the dining area and server stations

QUALIFICATIONS/SKILLS:

Excellent communication skills to connect effectively with co-workers and guests

Possess the ethics and positive attitude that support our values and culture

Ability to multi-task, prioritize, and organize

Full-time