Job Description
KEY RESPONSIBILITIES:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
Sort and stack clean dishes
Transfer clean dishes to cook’s line and other proper storage areas
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Clean restaurant and restrooms as directed
Wipe up any spills to ensure kitchen floors remain dry
QUALIFICATIONS/SKILLS:
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Full-time