Head Pastry Chef

Location – Whippany, NJ

Salary - $75k-85k

Benefits – Yearly bonus, PTO

Northern Italian fine dining destination in Whippany, New Jersey. Known for its white-tablecloth elegance and seasonal cuisine

Qualifications

2–3 years of experience in fine dining or upscale contemporary pastry kitchens

Strong background in Italian pastry—including cannoli, tortas, semifreddo, and seasonal desserts

Ability to manage all aspects of a pastry program solo or with a small team

Responsibilities

Daily production

Menu development

Traditional and modern pastry techniques