Pantry Cook

Job Description

Railside Golf Club restaurant is a newly renovated and open to the public restaurant. Located in Byron Center since 1991, Railside has stayed committed to providing excellent quality and an extraordinary experience to its members as well as everyone attending. We are looking for a motivated and qualified pantry cook to join our operations team and help maintain this level of hospitality.

What we offer:

Employee golf on certain days

Employee dining discount

Competitive pay with growth possibilities

Duties and Responsibilities

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Prior Knowledge of proper cooking techniques

Present, garnish and arrange final dishes

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers

Able to Stand for long Periods of time

Ability to lift 50# safely

Following sanitation and safe food handling/storage standards

Open availability, and/or ability to work multiple shifts.

Previous employment in a pantry or garde manager position

Full-time