Sr. Maintenance Manager

Job Title: Sr. Maintenance Manager

Job Location: Philadelphia-USA-19153

Work Location Type: On-Site

Salary Range: $89 480.00

About us

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement

The job incumbent is responsible for overseeing facility and equipment maintenance, as well as fleet management, for the Philadelphia (PHL) and Pittsburgh (PIT) Customer Service Centers (CSCs), ensuring full compliance with local regulations and LSG Sky Chefs' standards. This role includes accountability for departmental budgeting, manpower planning, and building repairs. Additionally, the incumbent monitors all work assignments, labor utilization, materials, and spare parts inventory; establishes work standards; and evaluates the performance of all maintenance personnel within the designated CSCs. Main Accountabilities

Maintenance and/or Fleet Management

Direct the activities of the Facility Maintenance and/or the Fleet department for the Market

Ensure all buildings and vehicles in the responsible CSC(s) are properly maintained and meet United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA) and Department of Transportation (DOT)

Negotiate with outside contractors and vendors concerning facility and fleet maintenance

Monitor and assess the maintenance service provided by facility companies and mechanics

Create maintenance schedules for the responsible CSC(s) and monitor its implementation and status

Inform and train the CSC(s) staff about the correct use of the facilities, equipment and trucks

Monitor systems for proper use of equipment and vehicles: Simba, Telogis (GPS) and CCTV.

Support all capital projects involving buildings, equipment and vehicles in cooperation with the Headquarters' Operational Excellence team and the General Manager

Ensure proper licensing and insurance requirements for all vehicles and other regulatory requirements

Support the market in development and deployment of Strategic direction of the Market with the focus on facilities and vehicles.

Strategically plan, organize, and manage the Facilities Department with regards to daily hours, schedules, productivity, quality and safety.

Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage

Participate in customer quality issues, develop and implement corrective actions that involve maintenance.

Maintain an ongoing, positive and pro-active relationship with all internal and external customers

Attend the daily operations briefing

Safety, Policies and Procedures

Monitor and ensure compliance with customer safety and equipment policies and procedures

Provide a safe environment by promoting safety initiatives

Reduce safety hazards by ensuring maintenance staff create safe tools, equipment, remove unsafe equipment, etc.

Leadership

Ensure that the area of responsibility is properly organized, staffed and directed

Guide, motivate and develop the subordinate employees within the Human Resources Policy

Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team

Make the company's values and management principles live in the department(s)

Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations

Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience

Bachelor's degree or equivalent knowledge required

In addition, five to seven years of related work experience required

Proven analytical and leadership skills

Strong interpersonal and communication skills

Ability to develop and lead others to obtain desired results and achieve budget

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and Environmental Protection Administration (EPA) regulations

Excellent verbal, written and organizational skills required combined with an aptitude for multi-tasking

Good knowledge of Microsoft Office and Windows-based computer application

Travel at 25%

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Permanent