CT Technologist - Naples, FL

The Food Service Assistant plays a vital role in providing high-quality, nutritious food to patients, staff, and visitors in a hospital setting, supporting the healing process through proper nutrition.

Responsibilities include food preparation, delivery, customer service, cleaning, and sanitation, all performed with a focus on quality and safety.

The role requires strong attention to detail, teamwork, flexibility, and a positive attitude, along with excellent communication skills.

Basic reading, writing, and math skills are necessary; candidates should be able to stand for long periods and work efficiently.

No formal education or experience is required, and there are no licensure requirements.