Licensed Practical Nurse or (PT or FT)

This role involves preparing and cooking food for hospital patients, staff, visitors, and events, ensuring high standards of quality, food safety, and sanitation.

Performs daily routines and assignments as delegated, maintaining efficiency and cleanliness.

Requires no formal education; a high school diploma or equivalent is preferred.

Preferred experience includes 1 year in institutional food service.

Skills include basic reading, writing, math, teamwork, organization, flexibility, quick movement, and the ability to stand long hours.

Food safety and sanitation knowledge are essential; ServSafe certification is preferred.

Requires self-motivation, adaptability, and strong organizational skills to succeed in a fast-paced environment.