Dietary Aide

Description

Performs support tasks to enable cooks, dietitians and supervisors to complete their work assignments.

Requirements

Education: High School or GED equivalent preferred>

Experience: Minimum one (1) year food service experience in a health care dietary setting. On-the job training is provided. Have a general knowledge of quality of food preparation, portioning and services. General knowledge with kitchen appliances.

Specific Skills: Must know how to count change

Computer Skills: None Required

Licenses: None Required

Certification: