Production Shift Lead

Job Summary:

The Production Shift Leader oversees the daily operations of a production shift, ensuring that food products are manufactured efficiently, safely, and according to strict quality standards. This role involves supervising production line staff, maintaining workflow, meeting production targets, and driving continuous improvement.

Key Responsibilities:

Lead and supervise a team of production associates during the assigned shift

Monitor daily production activities to meet output, quality, and safety goals

Ensure compliance with food safety standards, SOPs, and company policies

Train, coach, and mentor team members to build skills and increase efficiency

Communicate effectively with management and other departments to resolve issues

Maintain accurate shift records, reports, and documentation

Support continuous improvement efforts in production processes and team culture

Participate in audits and inspections as needed

Qualifications:

High school diploma or GED required; associate degree or technical training preferred

Minimum 2 years of experience in a food manufacturing or production environment

Prior leadership or supervisory experience required

Knowledge of GMP, HACCP, and food safety regulations

Strong organizational, communication, and problem-solving skills

Ability to stand for long periods and work in refrigerated or hot environments

Flexibility to work overtime, weekends, and rotating shifts if necessary