Back of House Staff

Job Description

Salary:

Join the Team at The Reserve Tavern Where Elevated Flavor Meets Southern Hospitality

Coming soon to Mt. Pleasant, The Reserve Tavern is more than just a restaurant its a one-of-a-kind gathering place where upscale comfort food, artisan charcuterie, and a curated beverage menu come together in a warm, lively atmosphere.

Were building a team of passionate, guest-focused individuals who want to be part of something truly special from day one.

Whether youre behind the bar, in the kitchen, or serving guests on the floor, this is your chance to grow with a brand that values creativity, community, and exceptional hospitality.

What Youll Do:

Prepare food items with precision and consistency according to house recipes

Maintain a clean, organized, and sanitary kitchen workspace

Ensure food safety and proper storage of ingredients

Assist with dishwashing, prep, line cooking, and closing duties as needed

Follow directions from kitchen leadership and work as part of a tight-knit team

Take ownership of quality and efficiency during service

What Were Looking For:

Prior experience in a commercial kitchen or food prep role preferred

Strong work ethic and attention to detail

Ability to stay cool under pressure and during peak service

Team-player mentalitywilling to help wherever needed

Flexible availability, including evenings and weekends

Physical Requirements:

Ability to stand for extended periods

Lift up to 40 lbs

Move quickly and safely in a kitchen setting (bending, lifting, reaching)

Perks & Benefits:

Competitive hourly pay based on experience

Flexible scheduling

Employee dining discounts

Opportunities for growth and cross-training

Health insurance stipend (for full-time team members)