Job Description
$8 - $10 hourlyResponsibilities:
Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations
Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities
Perform all restocking and cleaning activities as directed, including opening and closing duties
Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions
Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requestsQualifications:
Possess a high school diploma or equivalent certification (GED)
Displays impeccable time management and organizational skills
Proven customer service experience with a strong guest-focused mentality
Must have excellent communication and interpersonal skills with customers and coworkers
We prefer some experience working in the food service industryAbout Company
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.
Full-time