Executive Chef

We are seeking a dedicated and experienced Executive Chef to lead the culinary team at an established upscale restaurant in Seattle. This position will oversee all kitchen operations while maintaining a commitment to quality and creating memorable dining experiences for guests. This role offers the opportunity to lead a dedicated team in a stable, well-established organization. The ideal candidate will contribute to a positive work environment while maintaining the high standards that are expected of the team.

COMPENSATION: Base Salary $85,000-$100,000, with bonus potential and comprehensive benefits package.

Executive Chef Skills/Qualifications:

- Strong financial acumen with experience reading P&Ls and managing costs

- Proven leadership abilities in a restaurant setting with a focus on team development

- Excellent inventory control capabilities

- Proficiency with restaurant management systems

- Ability to maintain consistent menu execution while incorporating creative seasonal specials

If this Executive Chef opening sounds like a great fit for your next step, please apply today!