Micro Technician

Job Description

Description:

Job Summary:

The Micro Quality Technician is responsible for conducting microbiological testing of raw materials, in-process samples, environmental swabs, and finished beverage products. This role supports food safety monitoring programs, sanitation verification, and product release decisions through timely and accurate laboratory testing. The ideal candidate has experience working in a food or beverage quality lab with knowledge of aseptic technique and standard microbiological methods.

Key Responsibilities:

Perform microbial testing (e.g., APC, yeast/mold, coliforms, pathogens) on product and environmental samples

Prepare media, maintain lab equipment, and document results according to SOPs

Support environmental monitoring and sanitation verification programs

Assist in investigating microbial out-of-spec results and corrective actions

Ensure compliance with GLP, GMP, and food safety standards

Key Performance Indicators (KPIs):

Sample turnaround time

Accuracy and completeness of lab records

Environmental monitoring compliance

Number of non-conformances due to micro issues

Calibration and maintenance adherenceRequirements:

Education & Experience:

Associate's or Bachelor’s degree in Microbiology, Food Science, or related field

1–2 years of experience in a food or beverage quality lab preferred

Familiarity with basic microbial plating and identification methods

Skills & Competencies:

Proficient in aseptic technique and sample handling

Attention to detail and time management

Ability to work independently and communicate findings clearly

Knowledge of lab safety and good laboratory practices

Full-time