Bartender

Job Description

Description:

About Green Bay Country Club

At Green Bay Country Club, we offer more than just a job — we provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

Position Summary:

The Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, assisting with food service, and providing excellent guest service. The ideal candidates will have bartending experience, a positive attitude, and the ability to work efficiently in a fast-paced environment. This position requires a strong focus on guest satisfaction, responsible alcohol service, and the ability to work as part of a team.

Key Responsibilities:

Prepare and serve beverages to members according to recipes and special requests.

Serve food to guests in the bar area.

Maintain cleanliness and organization of the bar area.

Assist with inventory management and stocking supplies.

Engage with members and guests, making recommendations and discussing specials.

Provide service for club events, including setup, execution, and takedown.

Handle cash and member accounts using the Club's Point of Sale (POS) system.

Ensure excellent service in all areas, including the bar top, dining spaces, and golf simulator area.

Adhere to alcohol service regulations and ensure responsible service.

Assist with opening and closing duties.

Assist with food runner and busser duties as needed.

Support a team-oriented atmosphere and embrace feedback for growth.

Requirements:

Qualifications:

Minimum 1 year of bartending experience.

Must be at least 18 years old.

Bartender license required.

ServeSafe certification preferred.

Strong multitasking and communication skills.

Ability to work in a fast-paced environment and provide outstanding guest service.

Flexible availability, including weekends.

Physical Demands and Work Environment:

Ability to lift up to 50 pounds.

Ability to stand for long periods and navigate through various restaurant areas.

Safely use and operate bar equipment, including lifting beer kegs and CO2 tanks.

Full-time