Clinical Nutrition Manager
Description:
Job Description
Experience level: Director
Experience required: 5 Years
Education level: Bachelor's degree
Job function: Management
Industry: Hospital & Health Care
Compensation: View salary
Total position: 1
Relocation assistance: No
Visa sponsorship eligibility: No
Job Description:
Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager role at Altru Health System. This brand-new acute care facility is a stand-alone multi-specialty hospital, located in Grand Forks, North Dakota.
RD's have order writing privileges so they can practice at the top of their scope.
What You'll Do:
Manage the clinical nutrition program within Altru Health System.
Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient
Provide direct patient care ~20% of the time
Collaborate with the implementation and management of Sodexo's meal service program and menu management system
Foster a culture of learning that promotes career growth and professional development
Drive Performance Improvement and Quality Management projects
Qualifications and Skills:
Registered Dietitian credentials
Acute care clinical experience
Supervisory or management experience
Excellent communication, leadership, and customer service skills
Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Minimum Qualifications & Requirements:
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
MUST HAVE
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Registered Dietitian credentials
Acute care clinical experience
Supervisory or management experience
Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Full-time