Restaurant General Manager

Job Description

Job description

· Ensuring incoming staff complies with company policy

· Training staff to follow restaurant procedures

Leading and Developing team

· Maintaining safety and food quality standards including health inspections

· Keeping customers happy and handling complaints

· Organizing schedules

· Keeping track of employees’ hours

· Ordering beer, wine and liquor while staying within budget limitations

· Supervising daily shift operations

· Ensuring all end of day cash outs are correctly completed

· Coordinating daily front- and back-of-house restaurant operations

· Controlling operational costs and identifying ways to cut waste by following specs and recipes set by company

· Interviewing/recruiting new employees

· Interacting with guests to get feedback on product quality and service levels

· Manages inputting of invoices and managing the excel spreadsheet for monthly account purposes.

Job Types: Full-time, Part-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

BONUS STRUCTURE WITH UP TO FIVE ANNUALLY

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Shift:

10 hour shift

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)

Night Shift (Required)

Work Location: In person

Full-time