Upscale, High-Volume Executive Chef

Job Description

We are looking for an energetic and experienced Executive Chef who is well versed in elevated, high-volume dining to lead our amazing team.

Candidates must haves:

Minimum of 3 years in an EC role or similar

Minimum of 5 years in upscale/fine dining

Versed in P&L, costing, budgeting, forecasting

Experienced in a high-volume environment of 8mil +

A proven leader that is culture builder

Full-time