Part-Time Food Innovation Technician

Job Description

Part-Time Food Innovation Technician

Corporate Restaurant - HQ in Columbus, Ohio

$16.00 per hour

Open availability Tuesday-Thursday, 7:00am-6:30pm

(Will Work 4-20 hours per week)

Dublin, Ohio (onsite)

Preparing food for the sensory taste panels, in Research & Development. This is an ideal job for students (especially in food science or hospitality), someone working part-time or retirees, who want to make some extra money working for an internationally recognized restaurant chain and earn fantastic incentives. Most importantly, looking for reliability.

What you'll be doing:

Ability to prioritize multiple, competing tasks

Can maintain the fast pace required for all panels

Ability to stand for 5-6 hours at a time

Rapidly assimilates, uses new information, and is quick to adapt to new situations and procedures

General use and knowledge of kitchen equipment (training provided)

Understands and executes detailed cook and build charts and instructions (training provided)

Handles all food-related products with the highest level of sanitation

Produces a consistent product throughout the entire duration of a panel to ensure the highest level of accuracy

Who we're looking for:

Associates CANNOT have ANY food allergies

Multitasking – Willingness/ability to switch positions and require little follow-up

Reliability – Attends all scheduled panels at the assigned time. Ability to complete each task without a Sensory Team/R&D Member present

Communication – Provide solicited and unsolicited feedback to the Sensory Team/R&D regarding the taste panel. This includes any cooking or serving delays, inaccuracy of products served, incorrect product usage, etc.

Initiative – Proactive and acts without being prompted. This may include helping other consultants, prepping for upcoming panels, etc.

#ZR

Part-time