NYC (upstate) Chef de Cuisine Fine Dining

Job Description

DESCRIPTION:

The Chef de Cuisine serves as a leader in ensuring that the culinary and operating standards of the company are met. In the absence of the Executive Chef, the Chef De Cuisine is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. You will need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

Works closely with Executive Chef and kitchen staff to ensure food standards are met

Alongside the Executive Chef, leads the kitchen team through service, showcasing strong leadership

Executes food, beverage, service, and hospitality service that aligns with our brand

Methodically approaches food production and quality standards with a keen eye to detail

Organizes kitchen space and enforces the same standards with the kitchen team

Assist in the identification and hiring of great kitchen talent, develops them into great leaders

Participates in interviews for hourly kitchen employees

Ensures that operational and training standards are consistently followed and executed

Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

REQUIREMENTS:

Minimum of 3+ years of leadership experience in high-volume restaurant kitchen

Culinary Arts Degree preferred

NYC Food Protection Certificate (Food Handlers) required

Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress

Knowledge and skills in analyzing profit and loss statements and overall financial performance

Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems

Flexible work schedules: the ability to work night, weekends, holidays, as business permits

The ability to lift, carry, push, or pull heavy objects, up to 50lbs

Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

BENEFITS:

Competitive salary ($90-100K+ depending on experience)

Medical/Dental/Vision coverage

401K

Commuter Benefits

Potential Bonuses

Dining Discounts

PTO

Room for Growth

EOE - We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Full-time