Front Desk Supervisor

POSITION SUMMARY: To oversee the facility's operations, including managing the Client Service Representatives and ensuring client needs are met.

Location: On-Site Job Type: Full-Time Compensation: $22/hour KEY JOB RESPONSIBILITIES: * Ability to perform all CSR duties.

* Supervise CSR's.

* Communicate daily with the Supervisor/Facility Manager.

* Manage client projects.

* Upload and supervise digital files.

* Review Menu Sheets/order food.

* Provide compensation for participants and ensure that all financial paperwork is accurate.

* Manage shipping, package inventory and product counts as needed.

* Compile and send reports.

* Communicates with other markets when necessary and sends updates throughout the shift to project managers and off-site client(s). * May assist with office supply ordering and inventory.

* Other duties as assigned.

CORE COMPETENCIES: * Knowledge of computers, audio visual, and office equipment.

* Project management skills.

* Knowledge of shipping carriers' procedures.

* Clerical skills.

* Detailed & team orientated.

* Strong time management.

* Dependable, energetic with an upbeat personality.

* Confident, hard-working, organized with a professional attitude.

* Multi-task and ability to meet tight deadlines.

* Work a flexible schedule.

* Work independently.

* Lead & manage a staff.

* Creative thinker & ability to solve problems.

* Effectively communicate (oral & written). * Self-starter with ability to handle fast paced, stressful situations.

* Knowledgeable of surrounding area/locations.

QUALIFICATIONS Education: * High School Diploma or equivalent Experience: * 1-3 years hospitality and management experience Computer Skills: * Strong technical computer skills (MS Office, Word, Excel, Outlook) * Health, dental, and vision insurance * 401(K) with employer match * Paid time off and holidays