Seasonal Prep Cook

Job Description

Join Our Team at 49th State Brewing in Denali!

Are you a detail-oriented kitchen professional with a passion for food preparation? At 49th State Brewing, we’re committed to serving exceptional Alaskan-inspired cuisine and providing unforgettable dining experiences—all set in the breathtaking surroundings of Denali National Park.

We’re seeking experienced seasonal prep cooks who thrive in a fast-paced, team-oriented environment. If you excel at prepping fresh ingredients, following recipes, and ensuring a clean and organized workspace, we’d love to have you on board. Your work will be the foundation of our kitchen’s success!

** Applicants must be available to work through September 15th

Prep Cook

Prep Cooks are responsible for preparation of cooking ingredients according to the 49th State Brewing Company’s recipes and specifications that will be utilized by the Line cooks during meal service. These individuals will follow prep lists created by chefs to plan duties, which could include basic kitchen tasks such as: measuring ingredients to be used in recipes, washing and chopping produce, mixing sauces, parboiling food, and ensuring the quality of cooked/prepared food by testing them. Prep cooks are responsible for the detection and disposal of spoiled foods that do not meet the company’s standards. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.

Job Duties (may include, but are not limited to):

Performs a variety of entry-level food preparation tasks

Routinely, prepares and processes food and beverages for cooking or service

Cleans and washes food items

Maintain proper labeling and storage of all ingredients

Observes company health, sanitation and food quality policies

Assists with cleaning and sanitation of kitchen and food items

Job Requirements:

High school completion or equivalent certification

Working knowledge of computerized restaurant point of sales (POS) systems is desired.

Ability to communicate clearly (verbal and written) with employees and management

Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment

Some experience in position(s) involving food preparation is preferred

Must be able to lift over 50 lbs

Must be able to stand for an entire 8 hour shift

Competencies

Communication.

Critical Evaluation.

Relationship Management.

Ethical Practice.

Required Experience

Previous experience as a prep cook in a high volume restaurant.

Knowledge of proper protein temps and food handling procedures

Required Certifications:

Must have a valid Alaska Food Handlers card.

Must be eligible to work in the United States

Benefits:

Housing available

End of Season Bonus Based on Performance

Employee Discount

Transportation Discount to work location

Employee engagement activities

Ability to work and live in one of the most beautiful places in Alaska!

AAP/EEO Statement

Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time

Full-time