Food Pantry Helper

Job Description

Food Pantry Helper

Monday-Friday

Non-Exempt-15 hrs/week

*In-office position

Job Title: Food Pantry Helper

Department: ICGC Social Services

Reports To: Food Pantry Manager

Location: ICGC Premises

Employment Type: Part-Time, Non-Exempt

Schedule: Monday–Friday, 15 hours/week

Compensation: $16–$18/hour (based on experience)Position Overview

The Food Pantry Helper plays a key role in providing food assistance to individuals and families in need by supporting the day-to-day operations of the ICGC Food Pantry. This includes organizing inventory, receiving deliveries, preparing food bags, and helping maintain a welcoming, clean, and respectful environment. This position reports directly to the Food Pantry Manager and may evolve as the program expands and community needs grow.Primary Responsibilities

Receive, unpack, and stock food pantry deliveries

Organize and restock shelves using FIFO (First-In, First-Out) inventory method

Prepare food bags for distribution

Maintain a clean and orderly pantry environment

Pick up Shared Harvest supplies monthly from Fairfield

Support food distribution events and attend meetings or training sessions as needed

Ensure adherence to food safety standards and organizational policies.

Minimum Qualifications

High school diploma or equivalent

Ability to lift and carry up to 30 lbs (occasionally up to 70 lbs)

Effective communication and interpersonal skills

Ability to pass a background check and provide necessary documentation

Basic computer proficiency, including managing emails and entering appointment information into scheduling systems

Basic knowledge of data entry and database management

Preferred Qualifications

Experience in a food pantry, warehouse, or community service setting

Familiarity with food safety and inventory best practices

Bilingual skills are a plus

Key Skills

Communication & Interpersonal: Assist clients from diverse backgrounds with respect and care; respond patiently and efficiently to questions or concerns

Organizational: Maintain a structured and efficient pantry environment

Digital Literacy: Comfortable using email, entering information into databases, and performing basic internet research as needed

Physical Stamina: Able to lift, carry, and restock food items regularly

IEC is an equal-opportunity employer. We evaluate qualified applicants, without regard to race, color, religion, national origin, sex or gender, age, disability, veteran status, genetic information, including the perception that a person has any of those characteristics or that the person is associated with a person who has, or is perceived to have, any of those characteristics, or any other consideration made unlawful by applicable law. IEC is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need reasonable accommodation because of a disability for any part of the employment process, call Human Resources and let us know the nature of your request and your contact information.

Part-time