Chef for Business Catering

Chef needed for B&I Account

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events)

Some Dinner Events and Weekend Events

Avg 45 to 50 hours per week

Looking for a Culinarian that has a passion for putting out great tasting meals. One that can manage a small crew in a very hands on lead by example approach. As always, food safety and sanitation practices are number one. Food Quality and understanding Cost Controls is a must.

Salary is $55k - $60k

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