Chef de cuisine Iconic Brand Vegas

Job Description

Looking for an accomplished Chef de Cuisine to lead the back-of-house operations at one of Las Vegas most anticipated fine dining openings. This is a defining opportunity for a highly skilled culinary leader to shape the identity and performance of a destination restaurant from the ground up. If you thrive in fast-paced environments, are obsessed with excellence, and know how to inspire and elevate a teamread on.

As CDC, youll be the backbone of the kitchen, driving all culinary operations with precision and heart. Youll work alongside visionary leadership to execute a bold concept that blends fine dining refinement with a vibrant, modern edge. From menu development and financial oversight to team mentorship and service execution, this role demands a strategic thinker who can lead by example and build culture from day one.

What Youll Do:

Culinary Leadership & Execution

Oversee all BOH operations including food preparation, recipe execution, line performance, and service expediting

Lead daily service on the line, ensuring dishes meet exacting quality, consistency, and presentation standards

Develop and evolve menus in collaboration with executive and corporate culinary leadership, including special features, seasonal offerings, and event programming

Manage inventory cycles and ordering schedules while minimizing waste and maintaining cost control

Conduct multiple line checks per day to ensure full DOH compliance and kitchen readiness at all times

Financial & Operational Ownership

Manage all food and labor costs, contributing to weekly, monthly, and annual P&L goals

Build systems for waste tracking, inventory accuracy, and vendor compliance

Own all vendor relationships, purchasing programs, and ordering systems with focus on product quality and cost efficiency

Collaborate closely with the General Manager to develop and execute sales strategies and labor scheduling in line with guest volume and financial targets

Maintain and report on financial performance, ensuring alignment with company targets and operational efficiency

Team Development & Culture Building

Hire, train, and mentor a strong BOH leadership team including Sous Chefs and hourly staff

Provide hands-on coaching and clear performance expectations through weekly walkthroughs, feedback sessions, and structured reviews

Create a disciplined yet energized kitchen culture where hospitality, accountability, and continuous learning are at the forefront

Deliver regular training programs in culinary technique, service standards, safety, sanitation, and menu education

Model professionalism, presence, and polish at all timesyour leadership sets the tone

Administrative & Strategic Operations

Oversee daily kitchen administration including opening/closing checklists, payroll reviews, maintenance approvals, and scheduling

Manage recipe documentation and adherence to brand culinary standards

Ensure the dry-aging room and other specialized equipment are fully functioning and well-maintained

Attend leadership meetings and participate in ongoing training and corporate initiatives

Act as a cultural ambassador for the brand, participating in community events and contributing to the venues launch and long-term vision

What You Bring to the Table:

35+ years of senior kitchen leadership experience, preferably in a high-volume fine dining or Michelin-recognized environment

Deep knowledge of food costing, labor management, inventory systems, and vendor relations

Strong foundation in hospitality principles, including guest interaction, teamwork, and service recovery

A steady hand under pressureyou're as effective in a packed dinner service as you are in a budget meeting

Expertise in Korean cuisine or a strong curiosity and willingness to learn

Exceptional communication and team development skills; a hands-on mentor and role model

Flexible availability including nights, weekends, and holidays, especially during pre-opening and launch periods

Las Vegas Full-time Competitive compensation + opening bonus + relocation assistance

Full-time