Sous Chef

Executive Sous Chef

Location: Wading River, NY

Compensation: From $1,500 per week

Employment Type: Full-time

On-Site Position

A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.

Key Responsibilities:

Support the Executive Chef in daily kitchen operations and food preparation

Assist in menu development and execution of weekly and specialty events (e.g., wine dinners, holiday menus)

Maintain a clean, organized, and efficient kitchen environment

Ensure high standards of food quality, consistency, and presentation

Supervise and mentor line cooks and kitchen staff

Maintain food safety and sanitation standards

Qualifications:

Proven experience in a high-volume or upscale kitchen environment

Culinary training or equivalent hands-on experience

Strong leadership and communication skills

Ability to work evenings and weekends

Creative approach to menu planning and plating

Ability to commute or relocate to Wading River, NY prior to starting

Benefits:

Health insurance

Paid time off

Meals provided during shifts

Shift:

Night shift availability required

Package Details