Chef Tournant

Job Description

Tournant Job Overview

A Tournant is an experienced and flexible culinary professional who supports various kitchen stations as needed. They assist Chefs de Cuisine, ensuring smooth food preparation and service. The ideal candidate is highly skilled, adaptable and thrives in a fast-paced environment. Their role is essential in maintaining kitchen efficiency, covering absences and ensuring consistency in food quality.

Tournant Duties and Responsibilities

Rotate between kitchen stations, assisting where needed

Support different sections, including sauté, grill, pastry and garde manger

Ensure food quality, presentation and adherence to recipes

Work closely with the Executive Chef and Sous Chef to maintain kitchen efficiency

Assist with prep work, cooking and plating during busy service hours

Maintain kitchen cleanliness and comply with health and safety regulations

Train and support junior kitchen staff when required

Adapt quickly to new tasks and responsibilities

Tournant Experience and Age Requirements

Minimum of 2-3 years of kitchen experience in a professional setting

Prior experience in multiple kitchen stations preferred

Must meet the legal working age requirements in the country of employment

Experience in high-volume or fine dining establishments is a plus

Tournant Skills and Abilities

Strong culinary skills across multiple kitchen stations

Adaptability and ability to learn quickly

Excellent time management and multitasking abilities

Strong teamwork and communication skills

Attention to detail and commitment to food quality

Ability to work efficiently under pressure

Knowledge of food safety and hygiene standards

Tournant Education and Qualifications

On-the-job training and extensive kitchen experience may substitute formal education

Culinary school diploma or relevant certification preferred

Food handler’s certification (as required by local regulations)

Full-time