Catering Bartender

Job Description

Description:

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming

with special events. The Catering Bartender is responsible for providing high-quality beverage service at weddings, corporate events, and special occasions. This role ensures smooth bar operations, exceptional guest experiences, and adherence to all safety and alcohol service regulations.

Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly

Engage with guests in a friendly and professional manner, ensuring a welcoming bar environment.

Monitor alcohol consumption and follow responsible serving practices.

Ensure cleanliness of equipment and workspaces and adherence to safety standards before, during, and after bar service

Work with a team to serve, bus, and manage alcoholic and non-alcoholic beverage service needs during events

Follow procedures and Jorgensen standards for professional beverage service

Ensure cleanliness of equipment and workspaces and adherence to safety standards before, during, and after bar service

Unpack and prepare client products for bar set up and event service. After the event, re-pack all client products and assist in delivery and loading into the client's vehicle

Work closely with the Catering Manager to align bar service with event flow and client expectations

Take inventory of client products before and after service

Ensure all bar-related health and safety protocols are followed.

Recognize and respond appropriately to emergency situations.

Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guestsRequirements:

Qualifications:

Guest-centric and Team-focused mentality

At least 3 years of bar service experience preferred

Knowledge of beer, wine, and cocktail preparation

Strong customer service skills with a positive and professional attitude.

Ability to lift equipment up to 40 pounds and remain on their feet for a minimum of 6 hours

Flexible schedule, including evenings, weekends, and holidays

ServSafe and/or TIPS Certification

Inspire a “Bring the Cows Home” spirit

Full-time