Job Description
South Sioux City Marriott Riverfront is looking to expand its food and beverage management team. It is looking for a Assistant Banquet Manager to provide quality service to our banquet customers and manage our banquet staff effectively.
Responsibilities
Follow instructions from the Banquet Director regarding BEO’s to determine food and beverage requirements, such as room set up, room/station assignments, buffet décor and enhancements.
Responsible for the appropriate and timely set up of all functions, room, table, and equipment.
Ensures satisfaction of banquet customers by supervising and coordinating banquet associates
Supervises all events from set up to clean up
Exceeds customer expectations by ensuring the department provides excellent service and teamwork
Maintains adequate staff and trains new employees accordingly
Maintains accurate records of each banquet as required
Responsible for enforcing safety rules and procedures within the department
Maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiency
Other duties as assigned.
Qualifications
Prior management experience required
Ability to communicate effectively both verbally and in writing
Good computer skills
Ability to meet deadlines and ensure thorough completion of duties
Requires the ability to walk and stand during long periods of time
May be required to lift trays of food or food items weighing up to 30 lbs
Must maintain a neat, clean, and well-groomed professional appearance
Benefits
Competitive Pay
PTO
Sick time
Medical, Dental, Vision
Hotel Room Discounts
Ongoing Training and Career Development
South Sioux City Marriott Riverfront is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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Full-time