Culinary Services Director

Job Description

Culinary Services Director

SUMMARY of Duties

The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.

WorkExperience Qualifications

2+ Years’ Experience as Head Cook in a high-volume kitchen

Experience as a supervisor or head cook in a health care property

Previous Experience in a Senior Living Community preferred

Educational Qualifications

High school education or equivalent

College courses or other education in food service and/or management preferred.

Completion of an ADA approved course in quantity food purchasing, production, service and nutrition, preferred.)

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.

Cook

Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership

Full-time