Cook/Chef

Job Description

Minimum 2 years experience in preparing Caribbean cuisine

Execute menu according to Company's standard

Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule

Ensure that food is at the correct temperate at all time

Ability to stay current with food trends and create food that excite our guests

Serve meals by using correct portioning and meeting outlined standard

Clean and sanitize work station and equipment

Ability to adapt to changes to menu

Assist in the control of inventory and menu

Willingness to learn and support the Company's brand

Flexible to work day, nights, weekends and possibly holidays

Ability to work in a team environment, great ethics and highly motivated

Responsible for compliance with NYC food safety standards is a plus

Good time management

Perform other duties as necessary especially during downtime

Full-time