Sous Chef

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes.

Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!

Be able to work on your feet for a typical shift for 8 hours at a time in a dynamic, fast-paced environment

Must be able to stand on your feet for 8 hours during a typical shift

Please only apply if you meet each of these criteria