Traveling Food Service Director

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include:

Developing menus to fit the needs of the community

Implementing and maintaining HACCP standards

Providing outstanding catering events

Communicating clearly, professionally, and effectively

Delivering budgeted financial results

Manages by providing constructive feedback in order to reward, coach, correct and motivate employees

Managing ordering and inventory

Leading daily production

Overseeing cash management

Maintain and develops client relationships and customer satisfaction

Establishes and maintains a safe work environment

Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Additional requirements include:

Must have ServSafe certification

Ability to manage food cost

Must have P&L experience

Ability to manage a staff

Proficient computer skills

Catering experience, a plus

Successfully pass a criminal background check

Ability to travel

This position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more!

Taher, Inc. is an EOE/AA employer.