Production Technician - 2nd shift Mon-Thurs

Job Description

Job Summary:

Production Technicians (Packers) are responsible for packing finished goods into cases, recording paperwork, changeovers and code checks. Responsibilities include keeping up with the pace of production, packing quality products, labeling boxes, and placing boxes on a conveyor as required.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Removes packaged product from conveyor line and places packaged product into casing neatly and correctly.

Monitors packaged product for quality standards

Verifies that the date packaged is correct

Straightens product progressing along a conveyor line

Operates palletizing equipment

Conduct required periodic packaging integrity testing and weight checks, and metal detection using established validation methods

Ensure that the correct packaging materials are being used for the product being produced. Track and document machine/equipment down-time

Maintains counts of finished product

Assemble flat cardboard into box shape for shipping products

Tape boxes and manually transfer product to stacking area

Understanding/Performing different packaging configurations

Maintain ingredients and material in a First in First Out basis (FIFO)

Ability to multi-task and prioritize; strong time management skills with the ability to work without extensive supervision

Operate filler machine as needed

Assist with batching productions

Must follow and understand all employee safety guidelines, food safety and quality procedures and GMPs (Good Manufacturing Practices)

CIP, COP, and SIP before and after production

Assist in allergen monitoring programs

Sanitation/Housekeeping

QA monitoring and recording assistance

Troubleshooting

Batching & Processing assistance

Uphold SQF requirements including promotion of a strong & positive food safety culture

Active involvement in implementation, upkeep and continuous improvement of food safety as part of an interdisciplinary team

Stewardship for our B-corp mission to promote worldwide health and wellness by fostering the delivery of high quality, healthy foods through sustainable methods.

Required Skills/Abilities:

Thorough working knowledge of all current OSHA and Safety Standards

Attention to detail

Must work well in teams and demonstrate behavior conducive to promoting strong teamwork

Must possess a positive attitude in a fast-paced production environment

Must be punctual, on site and ready for work at scheduled hours

Must be able to understand direction and information in English

Education and Experience:

High School degree or equivalent

Forklift and Aerial platform certification within 3 months of hire

The ability to complete better processing control school & Acidified Foods course in first 6 months of hire

.

Physical Requirements:

Ability to stand and walk for 8-hour shifts

Perform repetitive or continue behavior including lifting 20-30 pounds

Occasionally lift up to 50 pounds at times

Frequent bending, crouching, or twisting

Work in various adverse conditions such as tight or enclosed spaces, heights, and temperature extremes to complete work assignments

Ability to work in fast-paced production environment

5pm-3:30am Mon-Thurs

Full-time