Executive Sous Chef

Job Description

$80,000Responsibilities:

Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials

Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently

Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support

Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price

Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit

Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealingQualifications:

Possess a high school diploma or equivalent GED certification

Must have 7-8 years of culinary experience for this role

Display excellent communication and interpersonal skills with guests and coworkers

Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

This role requires experience building, motivating, and leading a teamAbout Company

Come join Floreria Atlantico & Brasero Atlantico as the Executive Chef at their first North American project, which has already been featured in 50 Best for "Most Anticipated Openings in 2025."

Full-time