Job Description
Job Purpose Summary:
Joe Van Gogh is seeking an assistant bakery manager to help lead our growing culinary department. This position will assist in overseeing day to day bakery operations, including ordering and inventory control, schedule and production timelines, quality control, and training new and current bakery staff. Ideal candidates will have at least 2 years professional baking and pastry experience, with previous supervisory experience strongly preferred. This position will be full time, 35-40 hours/week, and is eligible for vacation and benefits after 90-day probationary period.
Reports To: Culinary Director & Bakery Manager
Status: Full Time Salaried
Responsibilities Include:
In depth knowledge of all kitchen and bakery products and procedures
Trains new and current bakery staff to ensure proper techniques and best practices for consistent product.
Proper handling and storage of products and ingredients according to health code
Receive, stock, and/or delivery of goods
Maintaining cleanliness of workstations and equipment
Ordering and inventory control
Personnel documentation including reviews, write-ups, staff meetings.
Conducting routine maintenance of all bakery equipment
Point of contact for all BOH staff
Areas of Expertise:
State and local health sanitation codes
Maintenance and care of culinary facilities, equipment, supplies, and materials.
Weighing and measuring ingredients
Precisely following recipes
Understanding high traffic and high-volume baking
Understanding labor and food costs
Additional Requirements:
A positive attitude with excellent communication skills
Flexible availability, including early mornings and weekends
Ability to stand for extended periods and move heavy objects, up to 50 lbs.
Ability to prioritize and manage time
Attention to detail
Ability to multi task
Criminal background check as required by JVG institutional partners
Valid NC driver’s license
Joe Van Gogh is a Living Wage employer, compensation TBD based on experience.
*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the tasting experience.
Full-time