Assistant Food and Beverage Manager, Holiday Inn Squire Resort

Overview

Delaware North Parks and Resorts is hiring an Assistant Food and Beverage Manager to join our team at The Squire at Grand Canyon a Holiday Inn Resort in Tusayan, Arizona. As an Assistant Food and Beverage Manager, you will be responsible for overseeing daily operations of AM outlets- Canyon Room and Watchtower Pool Bar. This role requires a dedicated leader who can inspire our team, elevate guest experiences, and uphold our high standards of service. If you are a motivated professional with a strong commitment to customer service, team development, and creating a positive and dynamic work environment, we encourage you to apply.

Additional Details

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts Unit Description

The Squire at the Grand Canyon, a Holiday Inn Resort, is a premier destination for guests visiting the South Rim. Just minutes from the Grand Canyon, the resort features modern amenities, multiple dining options, and a welcoming atmosphere. Join a team dedicated to creating memorable experiences in one of the world's most iconic locations.

Responsibilities

Oversee daily restaurant operations, including opening and closing procedures

Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction

Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism

Assist with administrative tasks such as ordering and inventory and oversee scheduling, payroll, and point of sale systems

Monitor and enforce health, safety, and sanitation standards in compliance with regulations Qualifications

Minimum of 3 years of experience in a supervisory or management role within the restaurant or hospitality industry, with a strong understanding of restaurant operations and guest service standards

Knowledge of food and beverage service standards, health regulations, and safety procedures

Strong communication, organizational, and time management skills

Proficient computer skills, including Word, Outlook, Excel, and point of sale systems

Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications

Capacity to work a flexible schedule to accommodate business levels