Sous Chef

Job Description

Lead the culinary team for the Global Leader in Vibe Dining!

Why Join Our Team?

Industry-Leading Compensation Package

Up to 10% of the base salary in performance-based bonuses

Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, and Critical Illness Insurance

Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.

Key Responsibilities

Culinary Leadership & Execution

Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency

Lead and oversee food production, ensuring dishes meet our brand and presentation standards

Expedite orders to maintain a smooth, efficient, and timely service flow

Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness

Assist in creating and executing daily specials that align with seasonal trends and guest preferences

Ensure all recipes, plating guides, and portioning are followed to maintain consistency

Team Development & Kitchen Culture

Train, mentor, and inspire kitchen staff to meet our high culinary standards

Ensure strong communication and teamwork between BOH and FOH teams

Foster a collaborative and energetic kitchen environment that promotes growth and excellence

Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency

Operational & Financial Performance

Monitor and manage labor, food costs, and inventory to stay within budget parameters

Implement waste reduction and portion control strategies to optimize efficiency

Work closely with the purchasing team to ensure the highest quality ingredients are sourced

Review monthly P&L statements and assist in addressing variances

Safety, Compliance & Cleanliness

Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines

Maintain a clean and organized kitchen, ensuring all food is properly stored and handled

Ensure all kitchen equipment is properly maintained and in safe working conditions

Supervise kitchen closing procedures to ensure readiness for the next day’s service

What We’re Looking For

2+ years of professional culinary leadership experience in a high-volume, upscale dining environment

Strong understanding of kitchen operations, food cost management, and inventory control

Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine

Ability to execute all kitchen positions and support line staff during peak hours

Exceptional knife skills and ability to train others in proper techniques

Strong leadership, communication, and problem-solving skills

SERV Safe Management Certification (or equivalent to state regulations)

Ability to work nights, weekends, and holidays in a fast-paced environment

Physical Requirements

Ability to stand for extended periods and work in a high-heat environment

Capability to lift and carry up to 50 lbs.

Flexible schedule, including availability on nights, weekends, and holidays

Why THE ONE GROUP is Your Next Career Move

Full-time