Quality Control Manager

The Quality Control Manager is responsible for leading the QA team to ensure all products and processes meet quality standards and regulatory requirements. This role develops and enforces QA policies, coordinates audits, manages corrective actions, and promotes a culture of continuous improvement across departments.

Title: Quality Control Manager

Location: Archbold, OH

Salary: $70,000-$75,000

Key Responsibilities

Develop, implement, and maintain quality assurance procedures and policies

Lead and manage the QA team, including hiring, training, and performance reviews

Oversee product inspections, testing, and validation to ensure quality standards are met

Coordinate internal and external audits; ensure regulatory compliance

Manage CAPA (Corrective and Preventive Actions) processes

Collaborate with production, engineering, and customer service to resolve quality issues

Analyze quality data and present findings to senior leadership

Ensure compliance with industry standards, safety regulations, and company policies

Drive continuous improvement initiatives and implement QA best practices

Qualifications:

Bachelor’s degree in Food Science, Microbiology, or a related field preferred

5+ years of experience in quality assurance or quality control, with leadership experience preferred

Strong organizational skills and the ability to manage multiple priorities effectively

Preferred Skills:

Certifications: HACCP, SQF, PCQI, Internal Auditor (especially within USDA-inspected facilities)

Proficiency with quality management systems (QMS) and statistical analysis tools