Executive Chef

We are seeking a highly skilled and creative Executive Chef to lead our culinary team for a full-service restaurant concept. This is an exciting opportunity for a seasoned professional to contribute to a well-established and reputable dining experience. The ideal candidate is passionate about food, leadership, and innovation, with a proven ability to drive success in a high-volume environment.

Position: Executive Chef

Compensation: Highly competitive salary, benefits, and performance-based incentives

About Us: We are a prominent full-service restaurant group with a commitment to delivering exceptional dining experiences. We value creativity, consistency, and a passion for providing outstanding guest experiences.

Responsibilities:

Oversee daily operations of the kitchen, including menu development, cost management, and quality control

Lead and inspire a team of culinary professionals, fostering growth and teamwork

Ensure consistency in food preparation, presentation, and service quality

Maintain food safety and sanitation standards in compliance with regulations

Manage vendor relationships, inventory, and cost controls to achieve financial goals

Handle operational challenges with efficiency, discretion, and professionalism

Qualifications:

Minimum of 5-7 years of progressive culinary experience, with at least 2 years in an executive chef role

Strong leadership, communication, and team-building skills

Experience in high-volume, full-service restaurant settings

Proven track record of managing food costs, labor budgets, and overall kitchen operations

Ability to maintain confidentiality and discretion in all matters related to the restaurant

What We Offer:

Competitive salary and comprehensive benefits package

Performance-based bonuses and opportunities for career advancement

A supportive, professional environment where your creativity and leadership will be valued

An opportunity to be a key contributor to a renowned dining establishment

How to Apply:

Please submit your resume outlining your qualifications and culinary philosophy. All inquiries and applications will be handled with the utmost confidentiality.

EOE