Pastry Chef - Part Time

Job Description Now Hiring: Part-Time Pastry Chef $21–$25/hr Location: Ventura, CACompany: Seasons Catering Where imagination and flavor have no boundaries.

At Seasons Catering, we craft memorable events through inspired menus and exceptional service.

We're looking for a skilled Pastry Chef to join our team part-time.

This hands-on role is ideal for a creative, organized professional who thrives in both kitchen prep and event production settings.

What You'll Do:Create and execute pastries, cookies, and baked goods aligned with our brand and seasonal offeringsPrepare and plate desserts for events onsite, ensuring flavor and presentation are flawlessMaintain high food safety standards and allergen labelingContribute to new recipe development and tastingsSupport kitchen staff in pastry prep and mentor team on pastry standardsManage digital recipe files, production notes, and ordering needs Schedule & Perks:Part-time, flexible schedule based on events (some weekends and evenings required)$21–$25 per hour, depending on experienceOpportunity to contribute creatively to menus and offeringsWork alongside a passionate, supportive team in a dynamic environment Full Job Description Here What We're Looking For:At least 2 years of pastry experience in a professional kitchenHigh attention to detail and visual presentationStrong organizational skills and ability to work independently Familiarity with dietary accommodations (vegan, gluten-free, nut-free, etc.)A calm, team-oriented attitude in a fast-paced environmentComfort using digital tools for planning and documentationCurrent Food Handler Card or willingness to obtain within 30 days Physical Requirements: This role involves standing for extended periods, lifting up to 40 lbs independently (and team-lifting up to 60 lbs), and working in environments that may be hot, cold, or damp.

Candidates must be able to bend, reach, and move quickly in a kitchen or onsite event setting.

Compensation details: 21-25 Hourly Wage PIec515b711d09-25405-37572445