Executive Chef

Executive Chef - Snoqualmie, WA- Up to $140k

Our client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities!

Responsibilities:

Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations

Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence

Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork

Manage cost controls, forecasting and inventory management

Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

Proven experience in managing and overseeing kitchen operations, ensuring consistent quality

Strong leadership and team management skills with the ability to mentor and develop culinary teams

Expertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation

Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment

What they’re offering:

Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage

A 401(k)-retirement plan and achievable Bonus structure

Relocation Package for the right candidates across the USA

If you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com