Retail and Hospitality brand is seeking a Regional Facilities Manager who is responsible for overseeing the maintenance, repair, renovations, and upgrades for all current and future properties owned by the company. This includes three active restaurant locations in NJ and DE, as well as two retail centers. The Facilities Manager ensures that all buildings, equipment, and parking areas are properly maintained, preventative maintenance is conducted, and renovations are completed on time and within budget. This role requires a hands-on, detail-oriented professional capable of managing multiple projects across both restaurant and retail properties. MUST have Restaurant Facility Management Experience. This is a hands on role
Restaurant Properties – currently consists of 3 active restaurants (NJ and DE)
Building/Equipment/Parking Maintenance:
Conduct quarterly/monthly inspections
Verify scheduled preventative maintenance is being performed on all equipment
Ensure all company facility standards and specifications are followed by restaurant management
Identify potential problems and solve them before it affects the restaurant operations
Negotiate and submit all facilities contracts to corporate office for signature
Provide concise weekly status reports to CEO
Renovations and upgrades:
Create budget and scope of work with specifications
Bid work out to contractors using company forms
Submit bids to CEO for approval
Oversee and manage work to company’s standards
Benefits:
Health insurance, Dental insurance, Vision insurance
Paid time off
Paid training
Referral program
Cell Phone Reimbursement & work perks