Executive Chef

Job Description

Job Title: Executive Chef

Location: Providence, RI

Position Overview:

We are seeking an experienced and creative Executive Chef to lead the culinary operations at a renowned restaurant in Providence, RI. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, from menu development and food preparation to staff management and maintaining the highest standards of food quality. This is a leadership role for a culinary professional with a passion for exceptional food and a drive for culinary innovation.

Key Responsibilities:

Lead and manage the kitchen staff, ensuring a high level of performance, efficiency, and teamwork.

Develop and design creative, seasonal menus that align with the restaurant's concept and guest preferences.

Oversee food preparation, presentation, and quality control, ensuring consistency and excellence in every dish served.

Maintain strict adherence to food safety and sanitation regulations, ensuring a clean, safe, and organized kitchen environment.

Manage kitchen inventory, including ordering, receiving, and storing ingredients and supplies while controlling food costs and minimizing waste.

Collaborate with the management team to ensure smooth communication between the kitchen and front-of-house staff.

Train, mentor, and develop kitchen team members, fostering a culture of growth, professionalism, and passion for food.

Oversee the hiring and scheduling of kitchen staff to ensure the kitchen is properly staffed during peak times.

Monitor and enforce kitchen performance standards, including speed, quality, and presentation.

Handle menu planning for special events, catering orders, or other large-scale gatherings.

Keep up with culinary trends, new cooking techniques, and industry innovations to ensure the restaurant remains competitive and exciting.

Assist in managing the financial aspects of the kitchen, including budgeting, cost analysis, and achieving food margin targets.

Ensure compliance with all health department regulations, safety standards, and company policies.

Qualifications:

A minimum of 5 years of experience in a culinary leadership role, with at least 2 years as an Executive Chef in a high-volume or fine dining setting.

Extensive culinary knowledge and proficiency in contemporary cooking techniques and kitchen management.

Strong leadership, organizational, and team-building skills, with the ability to motivate and manage a diverse kitchen staff.

Ability to develop and execute high-quality, creative dishes while maintaining consistency and efficiency.

Experience managing food costs, inventory, and budgeting.

Solid understanding of food safety standards and sanitation regulations.

Strong communication skills, with the ability to interact effectively with both front-of-house and back-of-house teams.

Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

Flexibility to work evenings, weekends, and holidays as required by the restaurant’s operational needs.

A passion for culinary excellence and a commitment to delivering an outstanding dining experience.

Benefits:

Competitive salary and performance-based incentives.

Opportunities for career growth and advancement.

Health, dental, and vision benefits.

Paid time off and holiday pay.

Employee discounts and other perks.

If you are a creative and skilled culinary leader with a passion for high-quality food and exceptional kitchen management, we encourage you to apply for the Executive Chef position in Providence, RI. Join our team and help us deliver an unforgettable dining experience!Company Description

Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 and 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Full-time