Banquet Cook

If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!

SHIFTS AVAILABLE:

Full-Time: 40 Hours Per Week / Days and Hours Varies /Flexibility Required

WHAT WE OFFER:

Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:

Day 1

Employee Hotel Discount Rate

Friends & Family Hotel Discount Rate

Free Meal Daily

1st of the Month after 30 Day of Employment:

Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more!

Employer paid Accident insurance and HSA contribution

401(k) Retirement Plan

90 Days:

Paid Vacation and Sick Time

8 Paid Holidays

Paid Bereavement

1 Year:

Paid Floating Holidays

RESPONSIBILITIES:

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager

Organizes and maintains work areas, coolers and storage areas

Serves food that is safe to eat, fresh and visually appealing

Cleans and sanitizes work station according to cleaning schedule

Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

REQUIREMENTS:

Must be 18 years of age, or older

Must be able speak, read and understand basic cooking directions

Knowledge of food and beverage preparations, service standards, guest relations and etiquette

Attention to detail

Must have excellent attendance and reliability

PHYSICAL DEMANDS:

Long hours are sometimes required, ability to work flexible schedule

Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl

Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds

Good manual dexterity for the use of common office and kitchen equipment

Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity.

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