Blender Operator - Oskar Blues Brewery

Job Description

Description:

Objective

Entry level. Perform basic functions in the blending/batching department with supervision. This position reports to the Cellar and Blending/Batching Manager.

Essential Responsibilities

Maintain all quality standards and safety set for production at Monster Brewing facilities

Know where all raw materials are stored and general layout of the brewery

Correctly and accurately weigh and stage flavorings, juice, and other additives as required for blending/batching operations

Clean and maintain finishing vessels according to standard operating procedure (SOP)

Monitor and correct the carbonation of product prior to packaging

Assemble and break down appropriate hoses and parts configuration depending on process

Follow SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE

Log information immediately and accurately

Complete general cleaning tasks (sweeping, scrubbing, organizing, etc.)

Maintain a clean and orderly workspace

Escalate problems to coworkers and management immediately

Additional Responsibilities

Begin training on transferring/blending equipment according to SOP

Perform facility-specific duties as required or assignedRequirements:

Required Knowledge, Skills, and Abilities

Demonstrate reliability, punctuality, and ability to multi-task

Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety

Demonstrate responsible and well-informed decision making

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.

Position Snapshot Employment Type:

Employment Type: Full Time

Job Type: Non-Exempt

Pay Type: Hourly, $20.75

Supervisor: Cellar Manager (or Operations Manager, if applicable)

Manages Others: No

Minimum Education: High School Diploma, GED, or Equivalent Required Minimum Certification: N/A

Minimum Experience: N/A

Age Requirement: 21 years or older

Required Travel: 0%

Full Time Benefits Include

Health Insurance

Health Savings Account

Dental Insurance

Vision Insurance

401(k) matching up to 4% (Roth optional)

Life Insurance

STD & LTD, and AD&D

Employee Assistance Program

Paid Time Off

Anniversary Recognition

Employee beer, merchandise, and food discounts

Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Full-time