Wine Bar Dishwasher - Flex

The Wine Bar dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans, and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.

The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements.

Flex: A part-time position scheduled based on business needs and operational volume. Flex employees work between 1000 and 1559 hours annually. Flex employees are subject to occasional layoff periods, based on business necessity. Flex employees are eligible for certain employee-sponsored benefits after completion of the applicable probationary period.

Essential Job Duties:

1. Wash and store all dishes, glassware, and silverware properly.

2. Clean sink, dishwasher, and kitchen area after every shift.

3. Consistently keep Wine Bar Counters stocked with clean glasses and clear of dirty glasses.

4. Maintain floor cleanliness through consistent mopping and sweeping of floors.

5. Clean and help maintain the dish-washing machine.

6. Empty all garbage and clean cans at the end of each shift.

7. Assist in daily cleaning of all food and beverage areas as instructed, including walls, lights, equipment, receiving area, sample kitchen, etc.

8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.

9. Maintain rear receiving areas, trash areas, and mopped areas cleanly and safely.

Additional Responsibilities:

1. Ensure work area is clean at all times.

2. To maintain a clean working environment, where sanitation, health, and safety standards are never compromised.

3. To conduct one’s self in accordance with the goals, culture, service standards, and fundamental values of Biltmore.

4. Participate in the department recycling program.

5. Other duties as assigned by the Sous Chef or Restaurant Chef.

6. May help kitchen with food prep on occasion.

7. Being a team player; where teamwork is a priority

8. Provides assistance and support for department, leadership, and the company.

Qualifications:

1. Previous related food and beverage experience preferred. The ideal candidate will have held the same or a similar position in a full-service restaurant.

2. Strong organizational and time management skills.

3. Ability to multitask in a fast-paced, guest service environment.

4. Ability to prioritize and work under a deadline.

5. Excellent attention to detail.

Physical Requirements:

1. Lifting 50 pounds maximum with frequent bending, lifting, and/or carrying of objects weighing up to 50 pounds.

2. Requires walking or standing to a significant degree; will be standing the entire shift, mainly in the dish area.

3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.

5. Will enter and exit coolers/freezers throughout the work shift.

6. Will be exposed to chemicals during the work shift, such as cleaning liquids, dish detergent, and others.

7. Must be able to work in a fast-paced & loud environment.

JR102100