Line Cook / Prep Cook

Description

WEEKEND AVAILABILITY IS A MUST! DAY SHIFT ONLY.

We're looking for cooks with at least a year of experience on the line. You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling a burger, use an oven to make roasted potatoes, have knife skills to dice vegetables, etc.

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.

Prepare raw ingredients and follow strict recipes.

Use proper portioning techniques.

Read tickets to determine what/when items need to be prepared.

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job:

Great pay

Flexible schedules

Requirements

Ability to understand and follow direction from others.

Ability to read recipes and memorize and replicate food production procedures.

Ability to work in a high volume, fast-paced work environment.

Skill and coordination with kitchen utensils and equipment.

Company Information

This position is for our MURFREESBORO location. Please note: We are a BREAKFAST (and early lunch) restaurant. Our hours of operation are 6am-2pm 7 days a week. We do not have an evening shift available.