Manager High Volume Upscale

High volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in the Dallas area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, benefits, compensation, and bonus plan. The ideal candidate should have volume, upscale service, and a strong beverage and wine background.

Compensation:

$65,000-$80,000 per year